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Dill Pickling Spice
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This content originally appeared on
tasteforlife.com
Recipe Source:
Canning for a New Generation
by Liana Krissoff
($27.50, Stewart, Tabori, & Chang, 2016)
Ingredients
1 Tbsp black mustard seeds
1 Tbsp yellow mustard seeds
1 Tbsp allspice berries, crushed
1 Tbsp dill seeds
1
⁄
2
Tbsp whole cloves
1 dried red chile, crushed
3 cinnamon sticks, crushed
1
⁄
2
nutmeg, crushed
3 bay leaves, crumbled
1 tsp black peppercorns
1 tsp whole coriander seeds
1 tsp cardamom pods, crushed
1
⁄
2
star anise pod, crushed
Directions
Combine all of the ingredients.
Store in an airtight container in a dark spot for up to 6 months.
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