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Cinnamon Apples Stuffed with Walnuts and Raisins
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This content originally appeared on
tasteforlife.com
Prep Time:
15 minutes
Yield:
4 Servings
Ingredients
1
⁄
3
cup chopped walnuts
1
⁄
4
cup golden raisins
1 Tbsp honey
1 tsp cinnamon
4 apples (Golden Delicious, Jonagold, or Rome Beauty work best)
1
⁄
2
cup apple juice or apple cider
Directions
Combine walnuts, raisins, honey, and cinnamon in a small bowl.
Core apples from their tops, leaving the bottom portions of the apples intact (so walnut-raisin mixture will not fall out).*
Stuff each apple with the walnut-raisin mixture. Drizzle juice over apples.
Place apples in a 3-quart slow cooker. Cover and cook on Low for 6 hours or High for 4 hours, until apples are tender.
Notes
This delightful dessert also makes a wonderful breakfast. Serve the apples with a dollop of Greek yogurt for a filling morning meal.
*If you have a melon baller, use it to core the apples.
Nutrition Info
195 Calories, 3 g Protein, 36 g Carbohydrates, 5 g Fiber, 7 g Total fat (2 g mono, 4 g poly), 5 mg Sodium,
★★★
Manganese,
★★
of Vitamin C,
★
Copper
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